Wineries

Georgian winemakers pioneering natural wine production in traditional methods exemplify a remarkable fusion of heritage and innovation. These artisans uphold ancient winemaking techniques, such as fermenting grapes in Qvevris buried underground, resulting in wines imbued with a sense of terroir and authenticity. In selecting the best among them, we considered not only the quality of their wines but also their commitment to sustainable practices, preservation of Georgian viticultural traditions, and their role in shaping the global natural wine movement.