Discover Wines from Guria | Gvinico B2B Wine Marketplace

Guria Municipalities (Districts)

Guria is a coastal wine region in western Georgia, renowned for its plethora of unique grape varieties. Grapes like Otskhanuri Sapere and Aladasturi, which have become staples in other regions of Georgia, originate from Guria. Its humid subtropical climate and diverse topography make it a thriving home for an exuberant number of autochthonous Georgian grape varieties.

Terroir Features

The soil in Guria is rich and varied, ranging from alluvial soils near rivers to clay and loam in the hills, and sandy soils closer to the coast. This diversity contributes to the distinct characteristics of the region's wines. The varied elevation provides different microclimates, allowing for the cultivation of a wide range of grape varieties.

The region's topography promotes good drainage and air circulation, reducing the risk of waterlogging and fungal diseases, which is crucial in this high-rainfall area. Rivers and dense forests further enhance the microclimates, adding to the complexity of Gurian wines.

Traditional Winemaking Methods

Guria's winemaking style is a blend of ancient traditions and modern innovations, reflecting the region's rich heritage and unique terroir. The use of traditional qvevri (large clay vessels buried underground) is a hallmark of Gurian winemaking. This ancient Georgian method, which dates back thousands of years, involves fermenting and aging wine in these clay vessels, allowing for natural temperature regulation and micro-oxygenation. This technique imparts unique flavors and textures to the wines, enhancing their complexity and depth.

In addition to the traditional Qvevri method, many Gurian winemakers are embracing organic and natural winemaking practices. This includes minimal intervention in the vineyard and winery, the use of natural yeasts for fermentation, and avoiding chemical additives. These practices aim to produce wines that are true expressions of their terroir, highlighting the natural characteristics of the grapes and the land they come from.

Chkhaveri: The Jewel of Guria

Chkhaveri, a celebrated grape from Guria, Georgia, is known for its versatility and unique flavor profile. This pink-skinned grape produces aromatic wines with notes of red berries, citrus, and floral elements, often with a light pink hue. Chkhaveri wines are typically light to medium-bodied with refreshing acidity. Fermentation often occurs in Qvevri to enhance natural flavors, though stainless steel tanks are also used. This grape's adaptability allows it to produce a range of wine styles, from crisp whites to lively rosés and light reds. Chkhaveri embodies Guria's winemaking heritage while appealing to modern tastes, making it a standout in the region's wine landscape.