Spring Fields Per Fame
- Regular price
- €17.59
- Sale price
- €17.59
- Regular price
-
- Unit price
- per
Viticulture
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Organic
Fermentation
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Cultured yeast
Aging
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On the lees
Winemaking: Fermented in stainless steel using cultured yeast no skins no stems, Aged in bottles no skins no stems for 6 months on the lees
Aromas: Feijoa, White rose, Pepper mint, Lime, Grapefruit, Wet stones, Green apple
Taste: Brut, Medium body, Balanced acidity, Long finish
Wine Agency Lot: 26730000006
Bottles produced: 300
Quantity in Stock:
18
Quantity
When placing an order, we recommend making the total number of ordered products a multiple of:
150 bottles – 1/4 pallet
300 bottles – 1/2 pallet
600 bottles – 1 pallet
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