Angura Red
Dry
Red
|
Alc. 13.0%
|
Vol. 750ml
Winery:
Angura
Viticulture
Organic
Fermentation
Wild yeast100% skins
Aging
9 months
0% skins
Bottling
Natural wine
Unfiltered
No filtering
Zero sulfites
Winemaking: Fermented with wild yeast in a stainless tank on full skins with no stems, Aged in stainless tank for 9 months, No Filtering, Zero sulfites
Aromas: Forest berries, Strawberries, Cherry, Spice
Taste: Medium body, Velvety mouthfeel, Refreshing acidity, Low tannins, Long after taste
Bottles produced: 1300
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