Asuretuli Shala

Asuretuli Shala also known as Asuretuli Shavi, is a Georgian grape variety discovered, domesticated, and cultivated in the village of Asureti. This grape variety is notable for its dark-skinned grapes and its ability to produce wines with varying intensities of color and diverse styles

Origin/Name

The German ampelographer Paul Shaal is credited with documenting the Asuretuli Shala grape variety from the village of Asureti, a crucial contribution to the field of ampelography, which focuses on the identification and classification of grapevines. Shaal's work involved cataloging and studying various grape varieties, including those in Georgia. In the context of Asuretuli Shala, his efforts helped to formally recognize and describe the variety, thereby contributing to the broader understanding of Georgian viticulture. His documentation provides valuable insights into the characteristics of Asuretuli Shala, aiding winemakers and viticulturists in appreciating its potential and historical significance. Shaal's work is significant for preserving the rich biodiversity of grapevines and supporting traditional winemaking practices.

Viticulture

The viticulture of Asuretuli Shala involves traditional Georgian practices suited to the continental climate and diverse soils of Asureti village in Kvemo Kartli. The vines are managed using traditional training and pruning methods, with grapes typically hand-harvested in late summer to early autumn. Winemaking often involves fermenting the grapes in qvevri, large clay vessels, to preserve their natural flavors, with organic farming practices commonly used to manage pests and diseases. This approach ensures high-quality grapes and wines that reflect the unique terroir and heritage of the region.

Wine styles

With its structural similarity to Pinot Noir, Asuretuli Shala is a versatile grape that lends itself well to experimentation in various styles.

Dry Red Wine With its ability to produce deeply colored, robust wines, Asuretuli Shala is suitable for both traditional Georgian methods, such as qvevri fermentation, and modern techniques, including oak aging. This versatility allows winemakers to explore different expressions, from light and fruity wines to complex, medium-bodied dry red wines, showcasing the grape's adaptability and potential.
Rosé made from Asuretuli Shala offers a vibrant color and a flavor profile that balances fruity and floral notes. The resulting rosé is typically fresh and aromatic, showcasing the versatility and unique characteristics of this Georgian grape variety.

Origin/Name

Viticulture

Wine styles

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