Nikifore Kisi
- Regular price
 - €8.42
 - Sale price
 - €8.42
 - Regular price
 - 
        
 - Unit price
 - per
 
Fermentation
            
14 days
                Cultured yeast18-24°C100% skins
  
              Aging
            
10 months
                0% skins
  
              Bottling
      
             
          
            
Filtered
          
  
        Winemaking: Fermented in stainless steel with cultured yeast at 18°C to 24°C 100% skins no stems for 14 days, Aged in stainless steel with no skins no stems for 10 months, Filtered
Aromas: Dried stone fruit, Field flowers, Fresh yellow fruit, Herbs
Taste: Full body, Soft tannins, Balanced Acidity, Long Finish
Wine Agency Lot: L1815KIS2021
Bottles produced: 2000
Quantity in Stock:
            700 
                
                  Quantity
                  
                    
                	
                		
                  
                
              
              When placing an order, we recommend making the total number of ordered products a multiple of:
150 bottles – 1/4 pallet
              			300 bottles – 1/2 pallet
              			600 bottles – 1 pallet
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