Napheri Saperavi
- Regular price
- €8.50
- Sale price
- €8.50
- Regular price
-
- Unit price
- per
Due to exclusive contracts, this product cannot be sold/imported to the following countries: Japan
Viticulture
Organic
Fermentation
10 days
Wild yeast18°-28°C100% skins
Aging
3 months
100% skins
Bottling
Natural wine
Unfiltered
Unfined
Low sulfite
Winemaking: Fermented in Qvevri using wild yeasts at 18° to 28°C 100% skins for 10 days without stems, 3 months maceration in Qvevri, unfined, low sulfite
Aromas: Black currant, Plum, Mint
Taste: smooth with pleasant medium acidity, full body, good and long finish
Bottles produced: 2713
Quantity in Stock:
2200
Quantity
When placing an order, we recommend making the total number of ordered products a multiple of:
150 bottles – 1/4 pallet
300 bottles – 1/2 pallet
600 bottles – 1 pallet