Napheri Mtsvane Trendsetter
Dry
Amber
|
Due to exclusive contracts, this product cannot be sold/imported to the following countries: Japan
Viticulture
Organic
Fermentation
14 days
Wild yeast18°-23°C70% skins3% stems
Aging
3 months
70% skins3% stems
Bottling
Natural wine
Unfiltered
Unfined
Low sulfite
Winemaking: Fermented in Qvevri using wild yeasts at 18° to 23°C 70% skins and 3% stems for 14 days, 3 months maceration in Qvevri, unfined, low sulfite
Aromas: Green tea, Citruses, Apricot
Taste: smooth with pleasant medium acidity, full body, good and long finish
Bottles produced: 1400
Sold Out
Couldn't load pickup availability
Share
