Lomiauri Estate Vazisubani
- Regular price
- €4.74
- Sale price
- €4.74
- Regular price
-
- Unit price
- per
Viticulture
Organic
Fermentation
Cultured yeast
Aging
7 months
On the lees
Bottling
Filtered
Winemaking: Fermented in stainless tank using cultured yeast no skins no stems, Aged in stainless tank on a lees no skins no stems for 7 months, Filtered
Aromas: Ripe apple. Ripe pear, White flowers, Citrus
Taste: Medium body, Soft tannins, Balanced Acidity, Long Finish
Wine Agency Lot: 143200MUK20
Bottles produced: 3000
Quantity in Stock:
2000
Quantity
When placing an order, we recommend making the total number of ordered products a multiple of:
150 bottles – 1/4 pallet
300 bottles – 1/2 pallet
600 bottles – 1 pallet