Kaloubani Tavkveri
- Regular price
- €9.93
- Sale price
- €9.93
- Regular price
-
- Unit price
- per
Viticulture
Biodynamic
Fermentation
10 days
Wild yeast18-24°C10% skins10% stems
Aging
8 months
0% skins0% stems
Bottling
Natural wine
Unfiltered
Winemaking: Fermented in glass demijohns at 18°C to 24°C using wild yeast 10% skins 10% stems for 10 days, Aged in stainless tanks no skins no stems for 8 months
Aromas: Forest berries, Strawberries, Cherry, Spice
Taste: Medium body, Velvety mouthfeel, Refreshing acidity, Low tannins, Long after taste
Bottles produced: 100
Quantity in Stock:
50
Quantity
When placing an order, we recommend making the total number of ordered products a multiple of:
150 bottles – 1/4 pallet
300 bottles – 1/2 pallet
600 bottles – 1 pallet