Ibero Saperavi
Dry
Red
|
Fermentation
14 days
Wild yeast100% skins
Aging
9 months
0% skins
Bottling
Unfiltered
Winemaking: Fermented in Qvevri using wild yeasts 100% skins no stems for 14 days, Aged in Stainless tank for 9 months, Unfiltered
Aromas: Cherry, Cassis, Plums, Fresh Herbs, Minerality
Taste: Full body, Soft tannins, Refreshing acidity, Long Finish
Wine Agency Lot: L19032005241
Bottles produced: 1300
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