Ibero Rkatsiteli

Fermentation

 

Wild yeast100% skins

Aging

4 months

100% skins

Aging

5 months

0% skins

Bottling

 

Filtered

Winemaking: Fermented in Qvevri using wild yeasts 100% skins no stems, Aged in Qvevri on 100% skins no stems for 4 months, Aged in Stainless tank for 5 months, Filtered

Aromas: Peach, Orchard fruit, Citrus, Herbal tea, Honey

Taste: Medium body, Soft tannins, Refreshing acidity, Long finish

Wine Agency Lot: L19032005242

Bottles produced: 2000