Ibero Kisi
Fermentation
Wild yeast100% skins
Aging
4 months
100% skins
Aging
5 months
0% skins
Bottling
Filtered
Winemaking: Fermented in Qvevri using wild yeasts 100% skins no stems, Aged in Qvevri on 100% skins no stems for 4 months, Aged in Stainless tank for 5 months, Filtered
Aromas: Quince, Dried stone fruit, Citrus rind, Herbal tea, Honey
Taste: Medium body, Medium tannins, Refreshing acidity, Long finish
Wine Agency Lot: L19032005243
Bottles produced: 1200
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