Ibero Kisi

Fermentation

 

Wild yeast100% skins

Aging

4 months

100% skins

Aging

5 months

0% skins

Bottling

 

Filtered

Winemaking: Fermented in Qvevri using wild yeasts 100% skins no stems, Aged in Qvevri on 100% skins no stems for 4 months, Aged in Stainless tank for 5 months, Filtered

Aromas: Quince, Dried stone fruit, Citrus rind, Herbal tea, Honey

Taste: Medium body, Medium tannins, Refreshing acidity, Long finish

Wine Agency Lot: L19032005243

Bottles produced: 1200