Giorbelidze Wine Cellar Usakhelauri
- Regular price
- €25.54
- Sale price
- €25.54
- Regular price
-
- Unit price
- per
Viticulture
Organic
Fermentation
12 days
Wild yeast20-24°C100% skins
Aging
5 months
0% skins
Bottling
Unfiltered
Winemaking: Fermented in stainless steel at 20°C to 24°C using wild yeasts 100% skins no stems for 12 days, Aged in stainless steel for 5 months, unfiltered
Aromas: Berries, Plums, Cherry, Spice, Chocolate
Taste: Full body, Balanced sweetness, Balanced acidity, Long finish
Bottles produced: 2000
Quantity in Stock:
200
Quantity
When placing an order, we recommend making the total number of ordered products a multiple of:
150 bottles – 1/4 pallet
300 bottles – 1/2 pallet
600 bottles – 1 pallet