Beridzeta Marani Zesofeli Chkhaveri
Dry
Rose
|
Fermentation
3 weeks
Cultured yeast100% skins
Aging
1 year
0% skins
Bottling
Winemaking: Fermented in Qvevri on cultured yeasts with skins no stems for 3 weeks, Aged in bottles for 1 year
Aromas: Raspberry, Forest berries, Red plum, Dogwood
Taste: Light Body, Refreshing acidity, Smooth Mouthfeel, Long Finish.
Bottles produced: 1400
Awards:
Georgia International Wine Awards 2024
Bronze
Bronze
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