Anto Saperavi
- Regular price
- €13.71
- Sale price
- €13.71
- Regular price
-
- Unit price
- per
Fermentation
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Cultured yeast18-22°C100% skins
Aging
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0% skins
Bottling
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Filtered
Fined
Winemaking: Fermented in Qvevri at 18°C to 22°C using cultured yeast 100% skins no stems for 22 days, Aged in stainless tank for 6 months, Filtered, Fined
Aromas: Ripe forest fruit, Cherry, Black plums, Spice
Taste: Full body, Medium acidity, Evolving tannins, Long finish
Bottles produced: 800
Awards:
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IWSC 2025
Bronze
Bronze
Quantity in Stock:
700
Quantity
When placing an order, we recommend making the total number of ordered products a multiple of:
150 bottles – 1/4 pallet
300 bottles – 1/2 pallet
600 bottles – 1 pallet
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