Angura Amber
Dry
Amber
|
Alc. 12.5%
|
Vol. 750ml
Winery:
Angura
Viticulture
Organic
Fermentation
Wild yeast100% skins
Aging
9 months
0% skins
Bottling
Natural wine
Unfiltered
No filtering
Zero sulfites
Winemaking: Fermented with wild yeast in a stainless tank on full skins with no stems, Aged in stainless tank for 9 months, No Filtering, Zero sulfites
Aromas: Yellow apple, Peach, Apricot, Hay, Wild flowers
Taste: Medium body, Silky mouthfeel, Soft Tannins, Long aftertaste
Bottles produced: 1500
Sold Out
Couldn't load pickup availability
Share
