Kotekhi
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Kotekhi Kotekhi is a renowned wine produced in the Kotekhi micro-zone, located in the Kakheti region of Georgia. This area includes vineyards situated on the northeastern slopes of the Tsiv-Gombori mountain range, near the middle flow of the Alazani River. Kotekhi wines are distinguished by their quality, with both white and red varieties produced from local grape varieties.
History
The Protected Designation of Origin (PDO) for Kotekhi was officially registered on December 10, 2007. The winemaking tradition in Kotekhi has deep historical roots, utilizing indigenous grape varieties such as Rkatsiteli and Saperavi. The region's favorable climatic conditions and soil composition have long contributed to the production of high-quality wines that are recognized both locally and internationally.
Viticulture
Vineyards in the Kotekhi micro-zone are located at elevations between 250 and 700 meters above sea level. The soils are varied, including brown, dark brown, alluvial-deluvial, and alluvial-proluvial types. These soils, combined with the favorable climate, provide an excellent foundation for viticulture. The primary grape varieties used for Kotekhi wines are Rkatsiteli for white wines and Saperavi for red wines. The vineyards must adhere to specific regulations regarding grape maturity, vineyard cultivation, and winemaking processes to maintain the high quality of the wine.
Tasting Notes
Kotekhi white wine, made from Rkatsiteli grapes, is characterized by a light straw color, varietal aroma, and pleasant taste. It typically has an alcohol content of 10.5-12%, with a balanced acidity and a harmonious flavor profile. Kotekhi red wine, produced from Saperavi grapes, is known for its deep red color, varietal aroma, and delicate, velvety taste. It also has an alcohol content of 10.5-12%, with moderate acidity and a rich, full-bodied character.