Kisi Magraani

Kisi Magraani is a distinctive wine produced in the Maghraani micro-zone, located in the Kakheti region of Georgia. This area includes the villages of Maghraani, Pichhovani, Argokhi, and Babaneuri. The Kisi grape variety grown in this region can produce both white and amber wines.

History

The Protected Designation of Origin (PDO) for Kisi Maghraani was officially registered on October 10, 2007. The winemaking tradition in Maghraani has deep roots, with the Kisi grape variety being cultivated in this region for generations. This grape variety is known for producing high-quality wines with unique characteristics.

Viticulture

Vineyards in the Maghraani micro-zone are situated at elevations between 400 and 600 meters above sea level. The soils in this region are diverse, including alluvial, clay, and limestone soils, providing excellent conditions for viticulture. The primary grape variety used for Kisi Maghraani wine is Kisi. The vineyards must adhere to specific regulations regarding grape maturity, vineyard cultivation, and winemaking processes to ensure the high quality of the wine.

Tasting Notes

Kisi Maghraani wines are characterized by their amber color with golden hues. They offer complex aromas with notes of dried fruits, nuts, and honey. On the palate, these wines are full-bodied and well-structured, with a harmonious balance of acidity and tannins. The finish is long and persistent, with a distinctive mineral character.

Interesting Facts

Maghraani is close to the Babaneuri Nature Reserve, known for its diverse flora and fauna, making it an area of ecological significance.

Kisi Magraani PDO Official Guidelines and Specifications

History

Viticulture

Tasting Notes

Interesting Facts

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