Asuretuli Shala
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Asuretuli Shala is a distinctive wine produced in the Asuretuli Shala micro-zone, located in the historical region of Kartli, Georgia. This region is known for its unique terroir and favorable conditions for viticulture.
History
The Protected Designation of Origin (PDO) for Asuretuli Shala was officially registered on June 18, 2019, to protect and promote the unique characteristics of this wine. The winemaking tradition in the Asuretuli Shala region has ancient roots, with local viticulture being recognized for its quality and uniqueness over the centuries.
Viticulture
Vineyards in the Asuretuli Shala micro-zone are situated at elevations that provide ideal conditions for grape growing. The soils in this region are diverse and include alluvial and deluvial soils, which are particularly suitable for viticulture. The main grape variety used for Asuretuli Shala wine is the Asuretuli Shala grape, known for its distinctive characteristics. The wines must be produced from grapes grown in the micro-zone, adhering to strict regulations governing grape maturity, vineyard cultivation, and winemaking processes.
Tasting Notes
Asuretuli Shala wines range from light ruby to dark ruby in color, exhibiting a refined and extractive aroma and flavor profile. They offer a pleasant and lively acidity with notes of blackberry and blackcurrant. As they age, these wines develop a pronounced bouquet with hints of spices like pepper and clove, as well as dried fruits such as prunes, creating a harmonious and complex wine experience.
Interesting Facts
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The Asuretuli Shala grape variety is named after German ampelographer Paul Shaal, who documented and formally recognized the grape from the village of Asureti, contributing significantly to the field of ampelography and the understanding of Georgian viticulture.