Qvevriseuli Kisi
- Regular price
 - €10.58
 - Sale price
 - €10.58
 - Regular price
 - 
        
 - Unit price
 - per
 
Viticulture
      
             
          
Organic
          
  
        Fermentation
            
 
                  
                Wild yeast20-25°C100% skins
  
              Aging
            
7 months
                100% skins
  
              Aging
            
20 months
                0% skins
  
              Bottling
      
             
          
            
                Natural wine
              
Unfiltered
          
  
        Winemaking: Fermented in Qvevri at 20°C to 25°C using wild yeasts 100% skins no stems, Aged in Qvevri on 100% skins no stems for 7 months, Aged in Qvevri no skins no stems for 20 months, unfiltered
Aromas: Quince, Dried stone fruit, Citrus rind, Herbal tea, Honey
Taste: Full body, Strong tannins, Balanced acidity, Long finish
Bottles produced: 400
Quantity in Stock:
            400 
                
                  Quantity
                  
                    
                	
                		
                  
                
              
              When placing an order, we recommend making the total number of ordered products a multiple of:
150 bottles – 1/4 pallet
              			300 bottles – 1/2 pallet
              			600 bottles – 1 pallet
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