Qvevriseuli Kisi
- Regular price
- €10.58
- Sale price
- €10.58
- Regular price
-
- Unit price
- per
Viticulture
Organic
Fermentation
Wild yeast20-25°C100% skins
Aging
7 months
100% skins
Aging
20 months
0% skins
Bottling
Natural wine
Unfiltered
Winemaking: Fermented in Qvevri at 20°C to 25°C using wild yeasts 100% skins no stems, Aged in Qvevri on 100% skins no stems for 7 months, Aged in Qvevri no skins no stems for 20 months, unfiltered
Aromas: Quince, Dried stone fruit, Citrus rind, Herbal tea, Honey
Taste: Full body, Strong tannins, Balanced acidity, Long finish
Bottles produced: 400
Quantity in Stock:
400
Quantity
When placing an order, we recommend making the total number of ordered products a multiple of:
150 bottles – 1/4 pallet
300 bottles – 1/2 pallet
600 bottles – 1 pallet