Barbatsa Saperavi
Dry
Red
|
Fermentation
Wild yeast100% skins
Aging
0% skins
Bottling
Woman made
Winemaking: Fermented in stainless steel using wild yeasts 100% skins without stems, Aged in stainless steel
Aromas: Red berries, Dark fruit, Plums, Cherry, Floral
Taste: Medium body, Soft tannins, Balanced acidity, Long finish
Bottles produced: 300
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