Kardanakhi

History

The Protected Designation of Origin (PDO) for Kardenakhi was officially registered on December 10, 2007. The tradition of winemaking in Kardenakhi dates back centuries, with significant developments during the Soviet era. The introduction and cultivation of the Khikhvi grape variety have led to the creation of high-quality wines that are recognized both locally and internationally. During Soviet times, fortified wines, often referred to as "port" like wines, became particularly popular and were widely produced in Kardenakhi.

Viticulture

Vineyards in the Kardenakhi micro-zone are located at elevations between 350 and 750 meters above sea level. The soils are diverse, including brown (large thickness clayey), meadow brown, and deluvial soils, which are ideal for viticulture. The primary grape variety used for Kardenakhi wine is Rkatsiteli, with up to 15% of Kakhetian Mtsvane and Khikhvi grapes allowed. The vineyards must adhere to specific regulations regarding grape maturity, vineyard cultivation, and winemaking processes to ensure the high quality of the wine.

Tasting Notes

Kardenakhi wines exhibit a color ranging from dark amber to straw or light gold. The amber dry wine is full-bodied, energetic, extractive, and velvety, with a well-expressed varietal aroma, moderate and soft acidity, and a pronounced bouquet with fruit tones as it ages. The fortified white variant offers a full, harmonious taste with a varietal aroma and honey tones, typically having an alcohol content around 18%, with a balanced sweetness and acidity.

Interesting Facts

• The name "Kardenakhi" is believed to derive from the local legend of two brothers who cultivated a beautiful vineyard together, turning their land into a thriving garden. This harmonious collaboration led people to call the area "Kardenakhi," meaning "the garden of brothers," reflecting the region's deep connection to family and viticulture.

Kardanakhi PDO Official Guidelines and Specifications